![]() ![]() It is made by Diageo at Nangor Road, in Dublin, Ireland and in Mallusk, Northern Ireland. To store, keep sealed in glass jars for up to 6 weeks.Baileys Irish Cream is an Irish cream liqueur, an alcoholic drink flavoured with cream, cocoa and Irish whiskey.If the mixture curdles, strain the liquid through a sieve and discard any curdles.) (Note: High speed blenders can curdle your Baileys! Make sure to use a slow-medium speed. Add the vanilla extract, almond extract, cacao powder and coffee powder.To make the Baileys, place the condensed milk into a blender.Blend using an immersion blender until smooth and creamy (this will help remove any clumps). When done, remove from the heat and set aside to cool down to room temperature.You should get 2 to 2 1/ 2 cups of condensed milk. Reduce the liquid to about half of the volume. ![]() Once it starts simmering, turn the heat down to low.
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